Prepared Foods Vendor Application

PREPARED FOODS Vendor application


Prepared Foods vendors offer freshly-made food and drinks available for sale and immediate consumption. These products may be hot or cold ready-to-eat foods or drinks. Products should use organic ingredients when available and as many market products as possible & reasonable, with preference given to those vendors who use local products. The certified kitchen utilized must be located within 150 miles of the market attended.

Products to be sold must be presented for sampling and inspection of labeling before acceptance into GOFM. The Executive Director will request these samples from you-- please do not drop off before invited to do so.


All Prepared Foods Vendors must provide proof of the following:


All food items must be clearly labeled according to Texas law and include:

  • Contact information: address, phone number and/or email address

  • Common name of product

  • List of ingredients by weight

  • The eight major food allergens

  • Please read Texas labeling laws here for details


Please ensure you have read all the information above & the Market Rules before completing your application and Hold Harmless Agreement.

Market Rules can be found here.

Hold Harmless Agreement can be found here.

In your application, you must be as transparent and detailed as possible abo ut your operation's methods, ingredients and philosophy. We value honesty and a commitment to local, sustainable systems and preference is always given to organic (uncertified or certified) operations. The vetting of applications is conducted by the entire Board of Directors at our monthly Board meetings, and depending on when you submit your application it may take up to 1 month to receive a final response.

One of our favorite Galveston places! It lifts your spirit just being there ... and sets your week off right by adding great local healthy food to your table. It is truly a mind/body/health/education WONDERFUL place and delightful vendors.
— Patricia McGrew, facebook review, April 11, 2018